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1 pound ground beef
1 cup chopped onions
1 large garlic clove, crushed
3 1/2 cups whole, peeled tomatoes
2/3 cup tomato paste
1/2 cup water
1/2 cup sliced mushrooms and liquid
1 teaspoon oregano
1/2 teaspoon basil
1 teaspoon salt
1/8 teaspoon pepper


Brown ground chuck with onion and garlic in large saucepan. Drain off fat. Add remaining ingredients. Stir to break up tomatoes. Simmer gently, uncovered 1 hour, or all day in the crockpot on LOW setting. Stir occasionally. Serve over hot cooked pasta.