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2 1/2 cups Original Bisquick®
2/3 cup milk
2 tablespoons sugar
2 tablespoons margarine or butter, softened
2 tablespoons sugar
1 teaspoon ground cinnamon
1/4 cup raisins, if desired

Frosting
1 1/2 cups powdered sugar
1/4 cup margarine or butter, softened
2 tablespoons milk
1 teaspoon vanilla


1. Heat oven to 375°. Grease rectangular pan, 13 x 9 x 2 inches. Stir Bisquick, milk and 2 tablespoons sugar until dough forms; beat 20 strokes.

2. Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into a ball; knead 10 times. Roll or pat dough into 15 x 9-inch rectangle. Spread with margarine. Mix 2 tablespoons sugar and the cinnamon; sprinkle over dough. Sprinkle raisins evenly over sugar mixture. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Cut into twelve 1 1/4-inch slices. Arrange with cut sides down in pan.

3. Bake 20 to 23 minutes or until golden brown. Cool slightly; remove from pan to wire rack. Cool completely, about 1 hour. Spread with Frosting.

For Frosting:
Beat powdered sugar and margarine in small bowl with electric mixer on medium speed until light and fluffy. Beat in milk and vanilla until smooth and spreadable.


From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.