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1/3 cup vegetable oil
1 cup canned pumpkins
3 eggs
2 1/3 cups Original Bisquick®
1 1/4 cups sugar
2 teaspoons ground cinnamon
1/2 cup raisins
1. Heat oven to 350°. Generously grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches or 1 loaf pan, 9 x 5 x 3 inches.
2. Stir all ingredients except raisins in large bowl until well blended. Stir in raisins. Pour into pans.
3. Bake 8-inch loaves 40 to 50 minutes, 9-inch loaf 50 to 60 minutes, or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaves from pan; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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