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1/4 cup Italian olives
8 ounces fresh mozzarella cheese, drained and cubed
4 ounces sliced Italian salami
4 ounces sliced Italian capicolla, prosciutto or fully cooked smoked Virginia ham
4 ounces marinated Italian peppers
1 (8-ounce) jar marinated mushrooms, drained
1/4 cup chopped fresh basil leaves
VINAIGRETTE
1/3 cup olive oil
3 tablespoons red wine vinegar
1 clove garlic, crushed
Arrange all ingredients except basil on 6 salad plates. Sprinkle with fresh basil. Serve with Vinaigrette.
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