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Microfiber cloths and mops, such as Zorbeez Cloths, StarFiber (www.starfibers.com), or Act Natural (www.euronetusa.com), are green alternatives to disposable wipes, or to chemical cleaners and paper towels. They’re great for cleaning all surfaces, and especially effective on stainless steel.
Keep extra garbage bags (or an entire roll) at the bottom of your trash can and never again have to retrieve an apple core from a bagless bin. Saves time when relining the can as well.
When cleaning the kitchen, always start with the kitchen sink—it becomes your kitchen’s benchmark for hygiene and tidiness and inspires cleanliness and order to the rest of the room. Here’s one approach to consistent kitchen maintenance:
Everyday:
Wipe sink after doing dishes or loading dishwasher
Wipe down refrigerator insides (prior to loading with new groceries)
Scrub and disinfect sink
Every season:
Empty and wipe out utensil drawers and drawer organizers (place in dishwasher if dishwasher safe)
Wipe and polish cupboard exteriors
Clean stove-hood filter
Contribute to the Cook'n Club! DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
When cleaning the kitchen, always start with the kitchen sink—it becomes your kitchen’s benchmark for hygiene and tidiness and inspires cleanliness and order to the rest of the room. Here’s one approach to consistent kitchen maintenance:
