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* See note below.
Chocolate and/or Hot Fudge Sauce
Warmed Caramel Sauce
Marshmallow creme
Whipped cream or whipped topping
Sweetened berries or peaches, slightly crushed or pureed in blender
Melted preserves or marmalade
Diced fresh pineapple marinated in creme de menthe
Canned crushed pineapple
Whole bananas for slicing
Melon balls or cantaloupe halves
Red maraschino cherry
Chopped nuts
Plain or toasted coconut
Crumbled cookies
Grated semisweet chocolate or mini chocolate chips
Honey or maple syrup
Crushed toffee or peppermint candy
Liqueurs
* See note below.
* To set up a sundae bar, plan that each quart of ice cream will serve 6 to 8 people (allow more ice cream for a teenage party). Keep ice creams cold by wrapping cartons in foil and setting them in containers filled with ice cubes or crushed ice and salt. Provide several scoops in containers of cool water for rinsing the scoops between servings. Check your supermarket for sturdy paper or plastic dishes, spoons and napkins. Or if your budget allows, rent soda fountain glassware. Provide ice cream cones or cups for children. Vanilla and chocolate are the best basic ice cream flavors. Add a fruit-flavored ice cream and other novelty flavors for a large group. Set out a variety of sauces, toppings and fruit. Some of the items you might consider are:
* For a heartier dessert bar, add slices of cake or pie and brownies or other cookies.
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