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1 1/2 pounds boneless, skinless chicken breasts, chopped
1 cup sour cream
2 cups salsa, divided
2 cups shredded Mexican cheese blend, divided
Salt and pepper
8 flour tortillas, 8-inch
Optional: jalapeño rings
Garnish: sour cream and salsa


Brown chicken in a 10" non-stick skillet over medium-high heat until juices run clear when pierced with a fork; drain. Reduce heat to low; stir in sour cream, 1-1/2 cups salsa, 1-1/2 cups cheese, salt and pepper. Stir until cheese melts and completely coats chicken. Divide chicken evenly and spoon into center of tortillas; roll up and place seam-side down in a 13" x 9" baking pan. Spread remaining salsa and cheese over burritos; sprinkle with jalapeño rings, if desired. Bake at 350 degrees for 25 to 30 minutes. Garnish with sour cream and salsa.


From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.