Download this recipe.

1 1/2 cups chopped cooked chicken
1/2 cup chopped lettuce
1/4 cup diced red onions
1 medium cucumber, finely chopped (1 cup)
4 flour tortillas (8 to 10 inches in diameter)
8 tablespoons cucumber ranch salad dressing


Mix chicken, lettuce, onion, and cucumber. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with 2 tablespoons dressing. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half to serve.

Try This:
Increase the fun by trying other flavors of tortillas, such as red pepper, herb, or tomato.