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Cabbage-Rice Casserole

Serves: 6

        

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1 head cabbage, shredded
1 cup long-cooking rice, uncooked
2 pounds ground beef, browned
1 (28-ounce) jar spaghetti sauce


Place cabbage in the bottom of a greased 13" x 9" baking pan; spread rice on top. Pour 2 cups water over rice; spoon beef over top. Pour sauce evenly over beef; bake, uncovered, at 375 degrees for 1-1/2 to 2 hours. Mix together before serving.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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