Download this recipe.

2 7-ounce cans tuna Albacore, drained
1 cup cheddar cheese, diced
1/2 cup green olives, sliced, stuffed
4 sliced green scallion
1/2 cup mayonnaise
1 tablespoon tomato paste
8 poppyseed hamburger buns


Flake tuna and combine first 6 ingredients. Fill buns and wrap in aluminum foil. Bake in a preheated 350° F oven for 15 to 20 minutes. Serve in foil to keep good and hot.

Note: These freeze well. Bring to room temperature before baking.