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2 1/3 cups Original Bisquick®
1/2 cup milk
3 tablespoons sugar
3 tablespoons margarine or butter, melted
1 quart (4 cups) strawberries, sliced
1 cup sweetened whipped cream
1. Heat oven to 425°. Mix Bisquick, milk, sugar and margarine until soft dough forms.
2. Drop dough by 6 spoonfuls onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes. Fill and top with strawberries and whipped cream.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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