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1 (6-ounce) can frozen limeade concentrate, thawed
1 (14-ounce) can sweetened condensed milk
1 (9-ounce) container frozen whipped topping, thawed
1 graham cracker pie crust (9-inch)
Combine limeade, milk and whipped topping in a large mixing bowl; mix well. Pour into pie crust; freeze until firm, about 3 to 4 hours.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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