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2 1/2 cups flour
1/2 teaspoon salt
1 1/2 cups brown sugar packed
3/4 cup butter or margarine, at room temperature (1 1/2 sticks)
3 eggs large
3 teaspoons vanilla extract
1 11-ounce package butterscotch chips
Powdered sugar, if you wish
1. Turn oven on to 375°. Spray the inside of a 13 x 9 x 2-inch baking pan with non-stick coating.
2. Place flour and salt in a small bowl. Stir to mix. Set aside to use later.
3. Place brown sugar and butter or margarine in a large mixer bowl. Turn electric mixer on to medium speed and beat until fluffy. Add eggs and vanilla and beat until smooth. Turn mixer off.
4. Add flour mixture. Turn electric mixer on to low speed. Beat just until all ingredients are moistened. Use a spoon to stir in butterscotch chips.
5. Spread mixture evenly in pan.
6. Bake for 20 to 25 minutes or until top is set and a toothpick stuck into the center comes out clean. Carefully remove from oven with hot pads. Place pan on a wire cooling rack. Once cool, sprinkle with powdered sugar if you wish. Cut into 1 1/2 x 1-inch bars.
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