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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - March 14, 2008

Twice Baked Potatoes

Serves: 7


Download this recipe.

7 potatoes
1/4 cup butter
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 pound cheddar cheese - grated


Bake potatoes. Scoop out middle of potatoes and add butter, sour cream, salt and pepper to middles. Whip mixture. Scoop mixture back into skins. Top with grated cheese. Bake 15 minutes at 350°.



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