|
Honey Graham-Chocolate Loaf
Serves: 8
 Download this recipe.
1 4 1/2-ounce box chocolate instant pudding & pie filling mix
1 cup cream whipped
2 tablespoons sugar
1 teaspoon vanilla extract
24 graham crackers
Follow package instructions for pudding mix. Whip heavy cream stiff; add sugar and vanilla. Layer graham crackers and pudding until about 6 layers high. Frost tops and sides with whipped cream. Chill 2 or more hours in refrigerator. To serve, slice thinly.
Note: Omit sugar if using 2 cups frozen whipped topping, thawed.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
|
|
