Download this recipe.
2 10-ounce packages frozen chopped broccoli
2 10 3/4-ounce cans cream of chicken soup
2 cups diced cooked chicken or turkey
1 8-ounce package cornbread stuffing mix
1/2 cup parmesan cheese
Cook the broccoli in a large saucepan with boiling salted water until tender. Drain and layer in the bottom of a shallow 12 x 17 inch baking dish. Heat the soup and combine with the chicken (Do not dilute the soup). Layer over the broccoli. Prepare the stuffing according to package directions. Place 3 cups of the prepared stuffing over the top of the casserole. Sprinkle with Parmesan Cheese. Bake in a 350 degree oven for 30 minutes.
