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Deep-Dish Chicken Pot Pie
Serves: 6
 Download this recipe.
2 10 3/4-ounce cans cream of chicken soup
2 cups cubed cooked chicken
1 18-ounce package frozen mixed vegetables, thawed
1 cup Original Bisquick® baking mix
1 egg
1/2 cup milk
Preheat oven to 400°. In a 2 1/2 quart oval casserole mix soup, vegetables, and chicken. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 35 minutes or until golden.
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