Comment on No-Knead Bread

From our great customer Sandgran, Enjoy!

I have been making that bread for the last month. Learned it at a Macey's cooking class. It is a very hard crusted bread. I am not a hard crusted fan. I take a stick of butter and rub it over the top when I bring it out of the oven. This softens it up some.

When mixing the bread you can also add flavors such as...

1 tsp. cinnamon and 1/2 cup rasins
1 tsp. lemon rind and 1/2 t. rosemary
2 t. Canadian steak seasoning (can get at Sam's club)
2 cloves finally chopped garlic and 1/3 C. parmesan cheese

These are ones I have tried. Wonderful! Also remember because there is no preservatives it will not last for very long.

Relda

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