Download this recipe.
Make your own croutons in one of two ways:
- Spread one side of dry (not hard) bread with softened butter or margarine, and cut into 1/2-inch cubes.
- Cut dry (not hard) bread into 1/2-inch cubes, and toss with olive oil to lightly coat.
Then sprinkle either type of bread cubes with grated Parmesan cheese and Italian seasoning or your favorite herbs and seasonings. Cook in an ungreased heavy skillet over medium heat 4 to 7 minutes, stirring frequently, until golden brown.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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