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1 pound beef bonless sirloin
1 (14-ounce) can beef broth
1/4 cup teriyaki sauce
2 tablespoons orange marmalade
Dash of ground red pepper (cayenne)
1 1/2 cups frozen snap peas (from 1-pound bag)
1 1/2 cups uncooked fine egg noodles (3 ounces)


1. Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.

2. Mix broth, stir-fry sauce, marmalade and red pepper in skillet. Heat to boiling. Stir in peas and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.

3. Stir beef into noodle mixture. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.