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1 1/4 cups sugar
2 cups half and half
1/3 cup lemon juice
1 to 2 tablespoons grated lemon peels
1 or 2 drops yellow food coloring
1. Mix all ingredients until sugar is dissolved.
2. Pour into 1-quart ice-cream freezer and freeze according to manufacturer’s directions.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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