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1/2 teaspoon salt
1/2 teaspoon soda pop
1/8 teaspoon baking powder
1 1/2 cups flour
1 1/2 teaspoons cinnamon
2 eggs
1/2 cup oils
1 cup sugar
1 1/2 teaspoons vanilla extract
2 cups zucchini peeled-sliced
1/2 cup nuts chopped
Sift first 5 ingredients together. Mix eggs, oil, sugar and vanilla until blended. Sift in dry ingredients and mix until moistened. Fold in zucchini and nuts. Place in greased and floured special baking pan for slow cooker. Cover and cook on high for 2 to 3 hours.
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