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2 cups cut green beans-cooked fresh, or canned
1 1/2 cups canned garbanzo beans
2 cups canned kidney beans
2 tablespoons minced red onion
3/4 cup lowfat or fat free Italian salad dressing
Drain and rinse the canned beans. Toss together the other ingredients and season (lemon pepper goes excellent with this side dish) with salt and pepper to taste. Toss again and refrigerate several hours. Toss right before serving.
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