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2 1/4 cups Reduced-Fat Bisquick®
1/3 cup sugar
1/2 cup applesauce
1/2 cup fat-free skim milk
1/2 cup molasses
1/4 cup fat-free cholesterol-free egg substitute or 2 egg whites or 1 egg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup fat-free vanilla yogurt
1 to 2 tablespoons chopped crystallized ginger
1. Heat oven to 350°. Spray bottom only of square pan, 9 x 9 x 2 inches, with cooking spray.
2. Beat all ingredients except yogurt and crystallized ginger with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve cake warm topped with yogurt and crystallized ginger.
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