Download this recipe.
1 (20-ounce) package brownie mix
1 (12-ounce) package chocolate peanut butter chips
1 cup sour cream
1 cup chopped pecans
Chocolate Glaze:
1 (6-ounce) package semi-sweet chocolate chips
3 tablespoons butter
Prepare brownie mix following package directions; add remaining ingredients, stirring well. Spread into a greased 13" x 9" baking pan; bake at 350 degrees for 35 minutes. Cool; frost with glaze, if desired.
Chocolate Glaze:
Melt chips and butter together in a double boiler; stir until smooth.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
