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3 3/4 quarts (15 cups) popped corn
1 cup packed brown sugar
1/2 cup margarine or butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1. Heat oven to 200?. Divide popped corn between 2 ungreased rectangular pans, 13 x 9 x 2 inches.
2. Heat brown sugar, margarine, corn syrup and salt, stirring occasionally, in saucepan until bubbly around edge. Cook over medium heat 5 minutes; remove from heat.
3. Stir in baking soda until foamy. Pour over popped corn, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes.
From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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