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Lemon Bars
Serves: 18
 Download this recipe.
1 cup chilled butter
2 cups all-purpose flour
4 eggs
2 cups sugar
1/4 cup lemon juice
Cut butter into flour until crumbly; press into an ungreased 13" x 9" baking pan. Bake at 350 degrees for 30 minutes; set aside to cool. Blend eggs, sugar and lemon juice together; pour over crust. Bake at 325 degrees for 25 minutes; cool. Cut into squares.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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