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6 chicken breasts boned/skinned
1/2 teaspoon ginger
1 teaspoon salt
Black pepper
8 ounces frozen orange juice concentrate
1 1/2 cups coconut shredded
2 cups mandarin orange segments or canned mandarin oranges
2 green onions chopped
Put chicken, ginger, salt, pepper & frozen orange juice in slow-cooking crockpot and cook on LOW 6 hours. Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions. Serve chicken liquid in gravy boat, if desired.
