Download this recipe.
1 cup shredded Monterey Jack cheese (4 ounces)
1 1/2 cups chopped broccoli or 1 pkg. (10 ounces) frozen chopped broccoli, thawed and drained
2 medium tomatoes coarsely chopped
2 cups shredded cheddar cheese (8 ounces)
1 cup milk
1/4 cup all-purpose flour
1/2 teaspoon salt
3 eggs
1. Heat oven to 350°.
2. Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8 x 8 x 2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.
3. Bake uncovered until egg mixture is set, 40 to 45 minutes. Let stand 10 minutes before cutting.
From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.