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2 cups shredded fully cooked chicken, beef or pork in barbecue sauce (from 20-ounce tub)
1 (15 1/2-ounce) can garbanzo beans, rinsed and drained
1 (15 1/2-ounce) can lima beans, rinsed and drained
1 (15 1/4-ounce) can kidney beans, rinsed and drained
1 cup shredded cheddar cheese (4 ounces)


1. Heat oven to 350°. Spray 2-quart casserole with cooking spray. Mix chicken and beans in casserole.

2. Bake uncovered 30 to 35 minutes or until hot and bubbly. Sprinkle with cheese. Bake about 5 minutes or until cheese is melted.