|
Prepare Ahead Bread?
Hello,
Question, Can I prepare dough ahead of time and bake biscuits say 3 or 4 hrs later?
Thanks!
Hi Pam,
I don't recommend it. When working with double-acting baking powder, the leavening works firstly when the liquid hits the baking powder, and then secondly when the baking powder meets the heat of the oven. Your biscuits will rise higher and be more flaky if you can maximize the double-leavening power. By waiting 3-4 hours, the "fizz" from the liquid will disappear, and the only raising power you'll get is from the heat.
I suggest mixing the fat into the dry ingredients, and then just prior to baking (3-4 hours later), add the liquid, roll the dough and bake it. I think you'll be happier with the results.
Happy Cook'n,
Desi
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
|
|
