Download this recipe.
2 eggs
1/2 cup sugar
1 box Keebler® golden vanilla wafers
1 1/2 cups applesauce
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon cloves
1/4 teaspoon allspice
2 cups chopped nuts
1/2 cup raisins
ORANGE GLAZE
1/2 cup sifted powdered sugar
1/2 teaspoon grated orange peel
2 to 3 teaspoons orange juice
1. In small bowl beat eggs until well combined. Add sugar. Whisk until sugar dissolves.
2. Finely crush cookies. Set aside. In medium bowl stir together applesauce and baking soda. Stir in cookie crumbs, cinnamon, cloves and allspice. Add egg mixture, stirring until combined.
3. Fold in nuts and raisins. Spread in 10-inch tube pan lined with wax paper. Bake at 400°F for 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely.
4. In small bowl stir together powdered sugar and orange peel. Stir in enough juice to make of drizzling consistency. Drizzle over cake.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
