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1 cup butter
4 cups sugar
1 (12-ounce) can evaporated milk
1 (12-ounce) package semi-sweet chocolate chips
1 (13-ounce) jar marshmallow creme
Combine butter, sugar and milk in a heavy saucepan; boil for 20 minutes, stirring often. Remove from heat; stir in chocolate chips and marshmallow creme until melted and smooth. Pour into a 13" x 9" ungreased baking pan; set aside until firm. Cut into squares to serve.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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