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1/2 cup nonfat plain yogurt
1 tablespoon frozen (partially thawed) orange juice concentrate
2 larg oranges, peeled and sectioned
2 tablespoons semisweet chocolate chips
1 teaspoon shortening
Mix yogurt and orange juice concentrate. Spoon 2 tablespoons yogurt mixture onto each of 4 dessert plates. Arrange orange sections on yogurt mixture.
Heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is melted. Carefully drizzle chocolate in thin lines over oranges.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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