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3/4 cup water
2 teaspoons margarine or butter softened
1 clove garlic, finely chopped
2 cups bread flour
1 tablespoon dry milk powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried basil leaves
1 1/2 teaspoons bread machine or quick active dry yeast
Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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