Download this recipe.
1 (16-ounce) package frozen mixed vegetables, thawed
2 cups elbow macaroni, cooked
1 (2 1/2-ounce) package sliced pepperoni
1/2 cup peppercorn-ranch salad dressing
Salt and pepper to taste
In a large serving bowl, combine vegetables, macaroni and pepperoni. Toss dressing over pasta mixture. Season with salt and pepper. Cover and chill before serving.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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