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Beet Relish
Serves: 32
 Download this recipe.
2 cups coarsely shredded cooked beets
2 tablespoons chopped red onions
2 tablespoons red wine vinegar
1 teaspoon sugar
2 tablespoons Dijon style mustard
3 tablespoons vegetable oil
Salt and pepper to taste
Combine all ingredients in a small bowl and blend well. Chill thoroughly.
© Copyright Reiman Publications, 1993-1997
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