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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - March 20, 2009

Chicken Curry Salad with Fruit

Serves: 4


        

  Download this recipe.

1 1/2 cups mayonnaise
5 tablespoons lemon juice
1 1/2 teaspoons salt
1 1/2 teaspoons curry powder
2 1/2 cups cooked chicken breasts, diced
1 1/2 cups diced celery
6 sliced green onions
1 large can pineapple chunks, drained
1 1/2 cups seedless grape halves
1 8-ounce package pasta (any kind); cooked according to package


Mix all ingredients and chill.



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