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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - March 27, 2009

Mediterranean Sweet & Spicy Salad With Greek Vinaigrette Dressing

Serves: 4


        

  Download this recipe.

VINAIGRETTE
1/3 cup olive oil
1/3 cup red wine vinegar
2 tablespoons honey
2 teaspoons dried oregano leaves
1 tablespoon Dijon style mustard
1/8 to 1/4 teaspoon cayenne pepper (ground red pepper)
2 cloves garlic, minced

SALAD
1 (8-ounce) package Morningstar Farmsฎ Meal Starters veggie chicken strips
4 ounces firm tofu, drained and cut into 1/2-inch pieces
1 1/2 cups chopped tomatoes (about 2 medium tomaotes)
1 cup seeded and sliced cucumbers
2/3 cup canned garbanzo beans, rinsed and drained
1/2 cup pitted black olives, sliced
1/2 cup chopped red onions
1/3 cup chopped fresh parsley
4 cups torn mixed lettuce greens


1. In small bowl whisk together oil, vinegar, honey, oregano, mustard, red pepper and garlic. Set aside.

2. Cook MORNINGSTAR FARMS MEAL STARTERS CHIK'N STRIPS according to package directions.

3. In large bowl toss together tofu, tomato, cucumber, beans, olives, onions and parsley.

4. Arrange greens on 4 serving plates. Top with tofu mixture. Sprinkle with chik'n strips. Whisk oil mixture. Drizzle over each salad. Serve immediately.


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