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1 cup butter or margarine, softened
2 cups packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
2 cups old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups flaked coconut
Pecans halves
In a mixing bowl, cream butter, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, oats, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in coconut. Shape into 1-in. balls. Place 2-1/2 in. apart on greased baking sheets (cookies will spread). Place pecan half in the center of each cookie and push down slightly. Bake at 325° for 14-16 minutes.
© Copyright Reiman Publications, 1993-1997
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