Download this recipe.
1 medium head iceberg lettuce, torn
1 small onion, chopped
1 medium green pepper, chopped
2 (2 1/4-ounce) cans sliced ripe olives, drained
4 medium tomatoes, cut into wedges
4 ounces Swiss cheese, cubed
Salad dressing of your choice
In a large salad bowl, combine the first six ingredients. Add dressing and toss. Serve immediately.
© Copyright Reiman Publications, 1993-1997
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
