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1/4 cup cider or red wine vinegar
1/4 cup water
2 tablespoons finely chopped onions
1 to 2 cloves garlic, minced
1/3 cup sugar
1/2 cup mayonnaise or salad dressing
1-1/2 cups (12 ounces) sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
8 cups torn lettuce
1 large carrot, shredded
3 tablespoons bacon bits
Croutons, optional
In a small saucepan, combine vinegar, water, onion and garlic; simmer until the onion is tender, about 5 minutes. Add sugar; simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. In a large salad bowl, toss the lettuce, carrots and bacon bits; add dressing and toss to coat. Top with croutons if desired.
© Copyright Reiman Publications, 1993-1997
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