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Green Beans With Cashew Butter
Serves: 6
 Download this recipe.
3 1/2 cups frozen cut green beans
1/3 cup butter
1/3 cup coarsely chopped cashew nuts
1. Cook green beans as directed on package. Drain; spoon into serving bowl.
2. Meanwhile, melt butter in small saucepan. Add cashews; cook and stir over low heat for 2 minutes or until cashews are very light brown. Pour cashew butter over hot green beans.
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