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5 cups (5 medium) sliced peeled apples
1/2 cup firmly packed brown sugar
1 teaspoon grated lemon peels
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 cup unseasoned dry bread crumbs
1/2 cup margarine or butter, melted
Half and half, if desired
1. Heat oven to 375°F. Grease 8-inch square (2-quart) baking dish. In large bowl, combine apples, brown sugar, lemon peel, nutmeg and lemon juice; mix well.
2. In medium bowl, combine bread crumbs and margarine; sprinkle 1/2 cup bread crumb mixture in greased baking dish. Spoon apple mixture over crumb mixture; top with remaining bread crumb mixture. Cover with foil.
3. Bake at 375°F. for 45 to 50 minutes or until apples are almost tender. Uncover; bake an additional 15 to 20 minutes or until top is crisp and golden brown. Serve warm with half-and-half.
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