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Personalize That Apple Pie!
by Patty Liston
 Whether you make your own apple pie, or buy a frozen one from the store to bake, there are several ways you can personalize your pie. Below are just a few suggestions to add to the ones you may already have! M-m-m-m, I can smell the cinnamon now!
 Drizzle it with caramel sauce, and serve warm with caramel ice cream, and a caramel candy on top.
Serve each slice with a dollop of fresh whipped cream and a sprinkle of cinnamon.
Beat 1 cup of cold heavy cream with an electric mixer, once peaks form blend in 2 tablespoons of powdered sugar and 1 teaspoon of vanilla just until combined.
Place a dollop of the whipped cream on top then sprinkle on the cinnamon
Sprinkle each slice of warm apple pie with cinnamon and 1 tablespoon of light brown sugar.
Soak golden raisins (or dried cranberries) and pecans in 1 cup of brandy. Add a scoop of vanilla bean ice cream to a slice of pie then scatter the infused raisins and pecans across the top.
Add a scoop of cinnamon ice cream to a warm slice of apple pie. Then sprinkle with turbinado sugar
Top a warm piece of apple pie with butter pecan ice cream and candied pecan pieces
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