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1 tablespoon vegetable oil
1 pound boneless skinless chicken breast halves
1 tablespoon lemon juice
1 clove garlic, finely chopped
1/3 cup blue cheese dressing
Hot cooked farfalle (bow-tie) pasta, if desired
Crumbled blue cheese, if desired
Heat oil in 10-inch skillet over medium-high heat. Cook chicken, lemon juice and garlic in oil 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
Stir in dressing. Cook 2 to 4 minutes, stirring frequently, until hot. Serve over farfalle. Sprinkle with blue cheese.
Betty's Tip
The combination of toasted walnuts and blue cheese is a marriage made in heaven. To toast walnuts, place them in an uncovered shallow pan and toast in a 350° oven about 10 minutes, stirring occasionally, until golden brown.
From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
