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1 cup sugar
1/3 cup baking cocoa
1 envelope unflavored jello
1 1/3 cups skim milk
2 cups vanilla lowfat yogurt
1 teaspoon vanilla extract
Fresh berries
In a medium saucepan, stir together sugar, cocoa, and gelatin. Gradually stir in milk; let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved. Cool slightly. Fold in yogurt and vanilla gently just until well combined. Pour into dessert dishes. Chill for 6 hours or until set. Top with fresh berries.
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