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3 cups uncooked radiatore pasta
4 turkey italian sausages, cut into 2-inch pieces
1 large green bell pepper, cut into thin strips
1 cup marinara or spaghetti sauce
Shredded Parmesan cheese, if desired


Cook and drain pasta as directed on package. Cook sausages in 12-inch skillet over medium heat about 10 minutes, turning occasionally, until no longer pink; drain.

Stir bell pepper into sausages; cook 2 minutes. Stir in marinara sauce and pasta. Cook about 2 minutes or until hot. Sprinkle with cheese.

Betty's Tip
Turkey Italian sausages are available in two varieties, sweet and hot. Sweet sausages tend to have a stronger fennel flavor (reminiscent of licorice), and the hot sausages are spicier from the red peppers.


From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.