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2 tablespoons packed brown sugar
1 tablespoon Original Bisquick®
1/3 cup milk
1 egg
1/2 cup whole cranberry sauce
2 cups Original Bisquick®
2 tablespoons granulated sugar
1. Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches or line with paper baking cups. Mix brown sugar and 1 tablespoon Bisquick; set aside.
2. Stir milk, egg and cranberry sauce in medium bowl until well blended. Stir in 2 cups Bisquick and the granulated sugar just until moistened. Divide batter evenly among cups. Sprinkle with brown sugar mixture.
3. Bake about 18 minutes or until golden brown. Cool slightly; remove from pan to wire rack.
BETTY'S TIP: For a simple twist to these easy muffins, try applesauce in place of the cranberry sauce.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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