Download this recipe.
1 cup mashed ripe bananas (2 medium)
2 teaspoons lemon juice
1/2 cup Original Bisquick®
1/4 cup sugar
1 tablespoon margarine or butter, softened
1/2 teaspoon vanilla extract
2 eggs
1 (14-ounce) can sweetened condensed milk
3/4 cup frozen (thawed) whipped topping
1/4 cup coarsely chopped walnuts, if desired
Caramels topping, warmed, if desired
1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Mix bananas and lemon juice; set aside.
2. Stir remaining ingredients except whipped topping and walnuts in medium bowl until blended. Add banana mixture; stir until blended. Pour into pie plate.
3. Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean; cool. Cover and refrigerate about 2 hours or until chilled. Spread with whipped topping; sprinkle with walnuts. Drizzle with caramel topping. Store covered in refrigerator.
BETTY'S TIP: Don't throw away those speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
